November Menu
Tue-Sat 5-9:30pm
Raviolo
Delicious pasta filled with Spinach and Ricotta, served in a rich Alfredo sauce! *V 16—
Grilled Turkey & Bacon Sandwich
Toasted sourdough filled with turkey, glazed bacon, cranberry compote and brie cheese. 16—
Birria Quesadilla
Fresh flour tortilla filled with rich Birria Beef. Toasted with a cheesy outside and served with Pico de Gallo. 16—
Poutine
Classic shoestring potatoes covered in rich brown gravy and dotted with cheese curds. *GF 14—
Vegetable Curry
Roasted fall vegetables and chickpeas in a rich curry sauce. *VG/GF 14—
Classic Quiche Lorrane
Eggs and Swiss Cheese with leeks and ham, poured and baked in a flaky crust. Served with arugula salad. 12—
DESSERTS
Pumpkin Roll
A slice of pumpkin cake rolled up with rich creamy filling. 6—
Caramel Apple Dump Cake
Apples, Caramel and cake expertly entwined into scrumptious goodness. Topped with a scoop of Oatmeal Stout Ice Cream. 6—