Join Chef Patti for a limited-seat cooking class at Side Hustle Taproom.
These classes will be held monthly, and vary in theme and cooking style.


Join Chef Patti and Andrew the Butcher for a hands-on culinary adventure where you'll learn the secrets of crafting mouthwatering sausages from scratch. Whether you're a seasoned chef or a kitchen novice, this class is perfect for anyone eager to explore the world of artisanal sausage making.

Cost is $45 per person which includes one wine, beer, cider, seltzer or one of our craft non alcoholic beverages.


Tickets are very limited, so get yours now!
RESERVE YOUR SPOT HERE!
 
"I cook with wine; sometimes I even add it to the food." – W.C. Fields