Join Chef Patti for a limited-seat cooking class at Side Hustle Taproom.
These classes will be held monthly, and vary in theme and cooking style.
What to Expect:
Interactive Cooking Experience: Guided by our expert chef, you'll dive into the flavors and techniques of Indonesian cuisine. Get hands-on experience as you learn to make Bami Goreng, a delicious fried noodle dish, and Gado Gado, a vibrant salad with a rich peanut sauce.
All Skill Levels Welcome: Whether you're a seasoned cook or a beginner, this class is designed to accommodate everyone. Our chef will provide step-by-step instructions and share culinary tips to help you master these dishes.
Fresh Ingredients Provided: We'll supply all the necessary ingredients, ensuring you work with the freshest produce and authentic spices. You'll learn about the unique ingredients that make Indonesian cuisine so special.
Tasting Session: After preparing the dishes, sit down with fellow participants to enjoy the fruits of your labor. Savor the flavors of Bami Goreng and Gado Gado, and take home the recipes to recreate them in your own kitchen.
Fun and Friendly Atmosphere: Our classes are not just about cooking—it's also about making new friends and enjoying a fun-filled culinary experience. Share laughs, stories, and food in a relaxed environment.
"I cook with wine; sometimes I even add it to the food." – W.C. Fields
Cost is $30 per person which includes one wine, beer, cider, seltzer or one of our craft non alcoholic beverages.
Tickets are very limited, so get yours now!
RESERVE YOUR SPOT HERE!