Side Hustle: Taproom & Experimental Kitchen is proud to host:
Chef Patti's BUTCHER Dinner!

Join us for an unforgettable evening of delicious food and refreshing beer at our local brewery taproom. Our experimental Chef Patti has collaborated with professional butcher, Andrew Budworth, to create this one of a kind menu!
Andrew started training as a butcher two and a half years ago, learning from a 4th generation butcher at Marzolf Meats.

This special dinner will be paired with our local beer, as well as local wines!

Don't miss out on this opportunity to indulge in gourmet dishes and fine wines while enjoying the cozy atmosphere of our taproom. We can't wait to see you there!

View the One of a Kind Menu & Get Tickets Here:
https://www.eventbrite.com/e/1041799449197?aff=oddtdtcreator