Join Chef Patti Curfman for a limited-seat cooking class at Side Hustle Taproom.
Each of these classes will vary in theme and cooking style!

Welcome to a hands-on culinary adventure where you’ll learn the art of chicken fabrication and the classic French dish, Coq au Vin. This cooking class offers an immersive experience, teaching you essential skills and techniques while celebrating the rich flavors of traditional French cuisine.

"I cook with wine; sometimes I even add it to the food." – W.C. Fields

Cost is $45 per person which includes one wine, beer, cider, seltzer or one of our craft non alcoholic beverages.

Tickets are very limited, so get yours HERE!