Aperitif

Flavorful bites for starters

Gougères

Gruyere cheese lovingly blended into choux pastry dough and baked to heavenly perfection. Served with house-made marinara.
11—

Sausage Rolls

Savory sausage wrapped in a flaky pastry, served with house-made maple bacon jam.
13—

Bacon Jalapeno Poppers

Jalapenos wrapped in apple wood bacon and baked to crispy perfection, served with chipotle aioli.
14—

The Forager

A variety of garlic and wine simmered mushrooms piled on our homemade crostini.
17—

Gambas al Ajillo

Generous portion of prawns simmered in a Spanish-inspired smoked chili and garlic wine sauce meant for dipping, served with an extra portion of focaccia.
26—

*your choice of house made Buffalo or BBQ*
Wings

6 wings battered and fried to crispy excellence, accompanied by a side of carrots, celery and ranch for your dunking pleasure.
—20

*your choice of house made Buffalo or BBQ*

*add truffle and parmesan $22—*
Frites

A shareable pile of skin-on potatoes, deep fried to perfection. Served with dipping sauces.
15—

*add truffle and parmesan $22—*

*Specials*

The Touchdown Platter

Three of each of our top game day munchies together on one glorious platter: bacon-wrapped jalapeno poppers, crispy wings and slow smoked ribs. Served with ranch, chipotle aioli and bbq sauce.
28—

Garden

Generously portioned and served with housemade dressings

Coronation Salad

Seasonal Greens, grilled chicken thigh, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries, and seedless red grapes.
18—

Warm mixed bean salad with wheat berry, spinach, olives, tomatoes and cucumber. Topped with feta cheese and served with house-made Greek dressing.
15—
add chicken $4— add shrimp $6— add salmon $9—
The Club Med

Warm mixed bean salad with wheat berry, spinach, olives, tomatoes and cucumber. Topped with feta cheese and served with house-made Greek dressing.
15—
add chicken $4— add shrimp $6— add salmon $9—

Rabbit food, artfully tossed with chunks of grilled chicken, egg, cheese and crunchy tortilla strips, served with house-made chipotle ranch.
18—
sub shrimp $2— sub salmon $5— Sub Cripy Chicken $4—
The Side Chick

Rabbit food, artfully tossed with chunks of grilled chicken, egg, cheese and crunchy tortilla strips, served with house-made chipotle ranch.
18—
sub shrimp $2— sub salmon $5— Sub Cripy Chicken $4—

Skillets

Served with a wedge of our scratch focaccia bread.
Extra Focaccia $2—

Paella

Traditionally made with bomba rice, chorizo and Marsico simmered to perfection in our own saffron broth.
30—

Coq au Vin

Tender chicken with lardons of bacon, simmered the French way in burgundy wine with mushrooms and pearl onions, topped with a lid of sliced roasted potatoes.
30—

Shepherd's Pie

Ground lamb and beef braised with vegetables in a rich English gravy under a mashed potato lid.
22—

Fish Wife Pie

Smoked cod, salmon and shrimp baked in a creamy Scottish sauce under a mashed potato lid.
26—

Flavorful fresh vegetable curry served with rice.
20—
chicken $4— shrimp $8— extra rice $2—
Commonwealth Curry

Flavorful fresh vegetable curry served with rice.
20—
chicken $4— shrimp $8— extra rice $2—

Decadent Italian cheeses melted over macaroni noodles.
18—
grilled jalapeno $1— bacon $2— pulled pork or chicken $4— shrimp $8—
Mac Tonight

Decadent Italian cheeses melted over macaroni noodles.
18—
grilled jalapeno $1— bacon $2— pulled pork or chicken $4— shrimp $8—

Focizza

7”x11” focaccia flatbread with house-made red sauce, GF options available.

Maui Wowie

Ham, bacon, pineapple, onions and sundried tomatoes.
19—

The Bunny Hop

Mushrooms, onions, olives, tomatoes, artichoke hearts.
16—

Some Pig

Pulled pork, bacon, onions, tomatoes. House-made Scotch ale BBQ sauce base.
18—

The Carnivore Fusion

Pepperoni, salami bacon, ham and chorizo.
22—

The Mediterranean

Mozzarella, Olives, pepperoncinis, sun dried tomatoes, artichokes, topped with a sprinkle of feta cheese with a roasted garlic sauce base.
20—

Street Sandos

served on scratch focaccia bread
Choose fries, salad or coleslaw.
gluten free bun add $2—

The Oinker

Slow smoked pulled pork topped with coleslaw, served with a side of our homemade Scotch ale bbq sauce.
22—

Fried chicken thigh topped with bacon, slaw and a grilled jalapeno.
24—
Add smoked gouda cheese
$2—
The Motherclucker

Fried chicken thigh topped with bacon, slaw and a grilled jalapeno.
24—
Add smoked gouda cheese
$2—

Sub veggie patty $1— Sub GF Bun $—2
The Highlander

Double bacon smash cheese burger infused with our Scotch ale and topped with the usual suspects.
26—

Sub veggie patty $1— Sub GF Bun $—2

The North Atlantic

Grilled salmon and applewood cured bacon topped with lettuce, tomato and avocado.
26—

*For the Wee Ones*

All served with a basket of fries.
Add veg topping $1— protein topping $2—

Sub veggie patty $1— Sub GF Bun $—2
Burger

Single Patty Smash Burger
12—

Sub veggie patty $1— Sub GF Bun $—2

House made red sauce topped with Cheese
12—
add ons $2—
Pizza

House made red sauce topped with Cheese
12—
add ons $2—

$12—
Mac n Cheese

Made just how the kids like it!

$12—

Sweets

Cast Iron Bread Pudding

Cinnamon, spice and everything nice (cranberries and peanuts). Served with a scoop of vanilla ice cream.
15—

Rotating Dessert

Ask your server what delicious delight our chefs have created this week!

Ice Cream Sundae

Vanilla ice cream, chocolate sauce and whip cream .
6—

European Fusion Cuisine

Aperitif

Garden

Skillets

Focizza

Street Sandos

*For the Wee Ones*

Sweets

For the Wee Ones